29 May 2024
- 7 Comments
Nando’s Westwood Cross: A Fresh Start After Six Weeks
Nando’s at Westwood Cross is back in business after a six-week refurbishment that transformed the beloved chicken restaurant into an even more inviting spot for diners. The reopening follows a hefty six-figure investment that not only refreshed the establishment’s appearance but also upgraded its equipment to enhance the overall dining experience. The facelift includes the installation of brand new features such as a bottomless Rubro Iced Tea machine, Sagres beer on tap, and a selection of tantalizing frozen cocktails, which are sure to delight loyal Nando’s enthusiasts.
The transformation is more than skin-deep. Nando’s has kept its heart in the community, continuing its 'No Chuckin’ Our Chicken' programme. Under this scheme, the restaurant has successfully donated over 2400 meals to the Salvation Army in Ramsgate, making a significant impact on those in need over the past year. Initiatives like these reflect the brand’s commitment not just to its customers but to the local community as well.
According to Marcin Lezuchowski, the General Manager of the Westwood Cross branch, the reopening marks an exciting new chapter. He expressed great enthusiasm about the revamped facilities and reiterated the brand’s ongoing dedication to serving the community. ‘We are thrilled to welcome our customers back to a newly transformed Nando’s that promises an even better dining experience. Our team has worked tirelessly over the past six weeks to ensure that our facilities are top-notch. We’re particularly proud of our continued community support and look forward to making a difference through our food donation programme,’ he stated.
The restaurant’s stylish makeover is designed to provide a more comfortable and enjoyable ambiance for all. From the revamped interior decor to the carefully curated upgrades in the kitchen, every detail has been thoughtfully considered to enhance the dining experience. The introduction of new equipment like the bottomless Rubro Iced Tea machine is expected to be a big hit among customers, offering unlimited refills of the refreshing beverage. For beer aficionados, having Sagres on tap is an exciting addition, bringing a taste of Portugal directly to Westwood Cross. The frozen cocktails, on the other hand, promise to be a crowd-pleaser, particularly in the upcoming warm months.
A Community-Focused Approach
Nando’s is not just about great food; it’s about building a sense of community. The 'No Chuckin’ Our Chicken' initiative is a testament to the restaurant’s commitment to giving back. Over the past year, the programme has provided much-needed meals to the Salvation Army in Ramsgate, aiding those who might otherwise go without. This significant achievement underscores Nando’s philosophy of sustainability and social responsibility. By ensuring that no food goes to waste and instead reaches those in need, Nando’s sets an example for other businesses to follow.
General Manager Marcin Lezuchowski believes that these efforts are just the beginning. ‘We aim to continue our support for the local community and would like to thank our customers for their continued patronage, which makes these donations possible. Together, we can make a positive impact,’ he remarked. The donations from the 'No Chuckin’ Our Chicken’ initiative don’t just fill stomachs; they also foster a sense of community and provide a reminder of the importance of helping those in need.
Exciting Opportunities for New Staff
As part of its reopening celebrations, Nando’s Westwood Cross is also looking to expand its team. The restaurant is on the lookout for enthusiastic individuals who share their passion for great food and excellent service. Prospective job seekers can explore various opportunities by visiting the Careers Webpage. This hiring spree is an excellent chance for locals to become part of a dynamic and beloved global brand. Nando’s promises not just a job but a rewarding career with opportunities for growth and development within the company. Working at Nando’s means becoming part of a family that values teamwork, customer satisfaction, and community engagement.
In summary, the reopening of Nando’s at Westwood Cross is a welcome event for both food lovers and the local community. With its revamped look, exciting new menu items, and continued commitment to social responsibility, the restaurant is set to deliver an even more remarkable dining experience. Whether you’re drawn by the promise of endless Rubro Iced Tea, the new option of Sagres on tap, or the delicious frozen cocktails, there’s something for everyone to enjoy. And with a strong focus on community support and sustainability, dining at Nando’s means being part of something larger and more meaningful.
Eduardo Torres
May 29, 2024It's great to see Nando's investing back into the space. The new Rubro Iced Tea machine looks like it'll keep the summer crowd happy. I appreciate the continued focus on community donations, those meals really matter. Looking forward to trying the frozen cocktails when they're ready.
Emanuel Hantig
June 10, 2024When a place reinvents itself it reminds us that change is the only constant in life 🙂. The blend of modern drinks with a steadfast community program creates a harmonious balance. It’s inspiring to witness a business that feeds both the body and the soul. May the new offerings bring many moments of shared joy.
Byron Marcos Gonzalez
June 21, 2024The rebirth of Westwood Cross Nando's reads like a saga worthy of Shakespeare.
The bottomless Rubro Iced Tea machine crowns the scene with endless frost.
Sagacious patrons will sip the tap‑flowing Sagres as echoes of Lisbon dance on their tongues.
Frozen cocktails emerge as crystalline temptresses beckoning the heat of midsummer.
The interior makeover shimmers with a palette that could rival a sunrise over the Iberian coast.
Every table now whispers stories of comfort and style.
The community program stands as a beacon amidst the clamor of commerce.
Over two thousand meals bestowed upon the Salvation Army gild the brand with humanity.
Such generosity does not merely fill stomachs but fuels hope.
The General Manager's vision glitters like a lantern guiding the crew.
Staff will now wield upgraded equipment as artisans crafting culinary poetry.
Diners will find themselves enchanted by the symphony of flavor and ambience.
New hires entering this realm will inherit a legacy of passion.
The very air of the restaurant seems charged with optimism and purpose.
In short, this renaissance promises to etch Nando's deeper into the heart of Westwood Cross.
Chris Snyder
July 3, 2024Did you know the new iced tea machine can pour up to 30 liters an hour? That means even during peak lunch you won’t be waiting long for a cold refill 😊. The Sagres on tap is a Portuguese staple, perfect with the peri‑peri chicken. If you’re curious about the job openings, the careers page lists roles from crew to kitchen supervisor.
Hugh Fitzpatrick
July 15, 2024Sure, because a bottomless tea will solve all our problems.
george hernandez
July 26, 2024The refreshed walls at Nando's sing a hymn of renewal that beckons the weary wanderer.
Each new fixture stands as a silent guardian of flavor and fellowship.
The community donation program glistens like a lighthouse guiding those in need.
Staff members now wield gleaming tools that transform humble ingredients into gastronomic art.
Patrons will find the endless Rubro Iced Tea a tidal wave of refreshment that washes away the heat.
The presence of Sagres on tap adds a Portuguese whisper to the bustling market of Westwood.
Frozen cocktails arrive like icy comets shooting across a summer sky.
The hiring drive opens doors for locals eager to join a family that prizes teamwork and growth.
In this arena the line between work and play blurs as laughter mingles with the sizzle of the grill.
Ultimately the whole experience feels like a warm embrace that invites you to return again and again.
bob wang
August 7, 2024Dear valued community members, it is with great pleasure that we acknowledge the remarkable refurbishment undertaken at Nando’s Westwood Cross; the enhancements, including the state‑of‑the‑art Rubro Iced Tea dispenser, are poised to elevate the patron experience significantly. Moreover, the introduction of Sagres on tap, accompanied by an assortment of frozen cocktails, reflects a strategic diversification of the beverage portfolio, which, in turn, aligns with contemporary consumer preferences. The continued commitment to the “No Chuckin’ Our Chicken” initiative underscores the organization’s dedication to corporate social responsibility, a principle that resonates deeply within the local constituency. Prospective candidates seeking employment are invited to explore the myriad opportunities available via the official careers portal, wherein positions ranging from front‑of‑house service to culinary management are delineated with clarity. In conclusion, the amalgamation of aesthetic revitalization, product innovation, and community stewardship collectively heralds a new chapter for Nando’s, one that we anticipate will be met with enthusiastic patronage and sustained success 😊.